Title: Moonlight Mellow Chocolate Cake
Categories: Cake Chocolate
Yield: 16 Servings

1	pk	German chocolate cake mix
1	ts	Cinnamon
1/2	ts	Nutmeg
1	c	Mashed potatoes -- cold
1/2	c	Butter or margarine --
		Softened
1/2	c	Water
3		Eggs
1/2	c	Nuts -- chopped
		GLAZE:
1/2	c	Semisweet chocolate chips
1	tb	Butter or margarine
2	tb	Milk
1/2	c	Powdered sugar

Heat oven to 350. Grease and flour a bundt pan. In a large bowl, combine cake mix, cinnamon, nutmeg, potatoes, 1/2 cup butter, water and eggs at low speed until moistened; beat 2 minutes at high speed. Stir in nuts. Pour into greased and floured pan. Bake at 350 for 40 to 50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan, combine chocolate chips, butter and milk. Cook over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. Add a few drops milk if needed. Drizzle over cooled cake.

Recipe By : Pillsbury box

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